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Easy, Food Processor Berry Biscuits

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Around the holidays, when cool weather seems to seep into bones and food tastes better because it warms up every crevice of your body, I remember a family tradition with my grandfather. The early morning sun would rise, and so would we, before everyone else in the house. After bundling up, I would hop into his truck, blaring Willie Nelson tunes, and head toward my childhood food fantasy, the ever-so-sweet and tasty Boberry biscuits from Bojangles.

Photo by: Brodie Porterfield

The tart yet sweet berries, mixed with buttery, decadent biscuits, topped with sweet, delicate frosting, make a warm and perfect breakfast pastry.

I still love that occasional trip to eat blueberry biscuits and honor my grandfather’s memory as an adult. So, I decided to make an easy berry biscuit.

While the replica mimics the sensations of sweet blueberries and simple frosting, its texture resembles a cake-like cookie, satisfying the taste buds with the same sensational sweetness.

Not only are these biscuits over-the-top delicious, but they are also easy to make.

This post may contain affiliate links, links that may provide a small commission to the creators at The Celebration Kitchen at no extra cost to you.

Servings: 10-12
Prep/cook time: 30-35 mins.

The Biscuit Ingredients

  1. 2 cups of all-purpose flour (plus more set aside for flouring surfaces.)
  2. 1/2 tsp. baking soda
  3. 1 TBSP baking powder
  4. A pinch of salt
  5. 1 tsp. Sugar
  6. 6 TBSP very cold butter (put in the freezer for 10 minutes before preparing the biscuits)
  7. 3/4 cup buttermilk
  8. 8 strawberries, 1/2 a cup of blueberries, or a combination of the two

The Glaze ingredients

  1. 1 cup of confectioners sugar
  2. 1/2 tsp. Vanilla
  3. 2 TBSP milk (any milk will do)

The Process

  1. Preheat the oven to 450 and prepare a baking sheet with enough cooking spray to cover the bottom of the pan.
  2. Add all dry items (items 1-5) to a blender or food processor and blend until ingredients are combined.
  3. Add your butter to the blender and pulse until a sand-like texture appears.
  4. Add buttermilk and pulse lightly until incorporated.
  5. On a pre-floured surface, pour your biscuit dough, working the berries into the dough with your hands. Flatten the biscuits to about 1/2 – 1 inch thick with a pre-floured rolling pin.
  6. Cut the dough into circles using a jar top and place it on the prepared cookie sheet.
  7. Bake for 10-15 minutes or until the biscuits have a slightly crunchy, golden exterior.
  8. Mix all the glaze ingredients in a bowl and pour atop the biscuits.
  9. Serve and Enjoy!
Photo by: Brodie Porterfield
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