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leg of lamb with Sicilian-style white beans and toasty bread
fresh clams in a spicy broth with yellow rice, charred corn, fresh jalapeños, and tomatoes
duck (or goose) breast, charred bok choy, and sweet potato noodles with special Hoisin sauce
seared scallops in saffron corn butter
mole negro is a dark-colored, yet festive meal that brings fiesta into your mouth
lightly spiced hens with a Mediterranean farrow salad and an easy hummus dip
Whole quail with old bay, pine nut rub, crazy rice, and warm turnip green, carrot salad
Yogurt Marinated, Indian Spiced, Turkey with Garam Masala Pear Relish
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