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Photos by: Brodie Porterfield Recipes and reviews by: Kelley and Brodie Porterfield In modern culture, people enjoy celebrating national cookie day, pet day, and all sorts of other made-up holidays, so we decided to make a celebration of our own creation this October. Octo-BURGER-Fest allowed The Porterfield family to eat 8 different burgers in one month. We provide recipes and reviews of some of our favorite homemade and take-out burgers below for those who want to participate in our merriment. Don’t worry. We ate some veggies too. African-Inspired Blended Burger – click for the recipe. Shawarma-Spiced Lamb Burger – click […]
leg of lamb with Sicilian-style white beans and toasty bread
fresh clams in a spicy broth with yellow rice, charred corn, fresh jalapeños, and tomatoes
duck (or goose) breast, charred bok choy, and sweet potato noodles with special Hoisin sauce
seared scallops in saffron corn butter
mole negro is a dark-colored, yet festive meal that brings fiesta into your mouth
lightly spiced hens with a Mediterranean farrow salad and an easy hummus dip
Whole quail with old bay, pine nut rub, crazy rice, and warm turnip green, carrot salad
Yogurt Marinated, Indian Spiced, Turkey with Garam Masala Pear Relish
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